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Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Monday, February 20, 2012
Recipe for Success
One of the major principles of Weight Watchers—or really any eating plan in which you want to lose weight—is planning. If you don’t plan to succeed, then you’re planning to fail.
This is never more evident than when you don’t pre-determine what you’ll be eating through out the week, or at least hatch some possible plans to pick from if you don’t like being tied to one thing. The benefit to planning healthy foods to keep you from overeating also keeps you (usually) from overspending. You’re not going out to eat every night, you’re not planning last minute meals that require you to buy everything each night—no, instead you’re taking stock of what you do have, what you are capable of making and what you enjoy, and creating from that.
If you’re not a leftovers person, then you have to figure out what one portion meals are easy to throw together without involving a lot of prep work. I like having pre-cooked chicken or beef and making various things: Italian, Mexican, or Chinese themed that can be adjusted by using different sauces or vegetables. But I also enjoy making a meal—like meatloaf—and figuring it out how to use it to make something new a couple meals later, like Bolognese sauce.
I am pretty good at this because 1.) I’m not adverse against recycling what I already have; 2.) I’ve cooked enough that I can be flexible and creative about it without relying too heavily on following the recipe exactly; and 3.) I plan. Food matters to me. I love food. Some people eat to live, but I’m definitely a live to eat type of gal.
Now think of writing.
If you want to succeed in finishing your novel, you need to plan—or you’ll be planning to fail. Have a goal—you want to write a story where the hero triumphs and love conquers all, great—and decide how you’re going to make that happen.
You don’t want to grow bored while you’re writing, so take some basic ingredients that can carry over into whatever you’re doing. The rakish hero, the intelligent but plain heroine—and think of the ways you usually like to devour these characters when they’re presented by other writers. How can you make this recipe your own? What tricks do you know that can make the story better, funnier, more emotional?
Take a classic story line—like Beauty and the Beast—and figure out how you can make a different twist or story out of it. Is the woman the beast? Does she lose her beauty? How do you take a successful “recipe” for storytelling and create something new? How do you make a fusion of your two favorite writing styles? You play with it. You take a chance. The worst that will happen is that you have to throw it out, but most of the time, it’s still edible…and sometimes you come up with something truly delicious and innovative.
Be daring. I know you’re good at this because I’m sure you’ve all already taken to recycling things from your own writing that you couldn’t use in another story, something too good to bury forever. You’re great writers and you keep improving because you’re always writing or thinking of writing. The only thing left is to plan…plan for your success. Really think about your story and the story questions. What do you wish to achieve with this story? And like nearly all achievements, the best ones are the ones for yourself and not for others. Writing for yourself first is almost always more successful than just picking something you think will sway the marketing trends. The marketing trends are always fickle.
It’d be like if the marketing world’s new trend was BEETS, but I hate beets, I don’t even like to eat them—so how could I possibly cook with them? And usually these sorts of trends only last a year or two, which is the average length it takes a person to get published anyway. Wouldn’t it make more sense to find a food you’re passionate about and write about that? You love chocolate…and beta scholars—then write about them. Maybe some sweet, sensitive hero discovers how to make the world’s best chocolate bar. Wouldn’t we all love to read about that guy? Haven’t we all wanted to thank him?
Write what you love. Make a plan. Realize nothing worth doing is going to happen overnight.
In the meantime, if you want to learn more about planning your novel, I highly, HIGHLY recommend the book: Outlining Your Novel by K.M. Weiland. (Incidentally the Kindle version is only $2.99! What a deal!) I’m reading it now and writing in my notebook as I go along. It’s definitely one of the top five craft books I’ve ever read. Structured enough to keep you progressing, creative enough not to make you feel stymied. This is a woman in favor of a plan.
So it’s Monday…and I’m sure everyone’s not done being hungover yet. But once you get a few cups of coffee in you, let’s talk about planning, cooking, and success. What types of things do you plan in your writing/novels or other things in life? Do you have a favorite recipe that you’ve had to lighten up over the years so you can keep enjoying it? What do you think it takes to be successful?
This is never more evident than when you don’t pre-determine what you’ll be eating through out the week, or at least hatch some possible plans to pick from if you don’t like being tied to one thing. The benefit to planning healthy foods to keep you from overeating also keeps you (usually) from overspending. You’re not going out to eat every night, you’re not planning last minute meals that require you to buy everything each night—no, instead you’re taking stock of what you do have, what you are capable of making and what you enjoy, and creating from that.
If you’re not a leftovers person, then you have to figure out what one portion meals are easy to throw together without involving a lot of prep work. I like having pre-cooked chicken or beef and making various things: Italian, Mexican, or Chinese themed that can be adjusted by using different sauces or vegetables. But I also enjoy making a meal—like meatloaf—and figuring it out how to use it to make something new a couple meals later, like Bolognese sauce.
I am pretty good at this because 1.) I’m not adverse against recycling what I already have; 2.) I’ve cooked enough that I can be flexible and creative about it without relying too heavily on following the recipe exactly; and 3.) I plan. Food matters to me. I love food. Some people eat to live, but I’m definitely a live to eat type of gal.
Now think of writing.
If you want to succeed in finishing your novel, you need to plan—or you’ll be planning to fail. Have a goal—you want to write a story where the hero triumphs and love conquers all, great—and decide how you’re going to make that happen.
You don’t want to grow bored while you’re writing, so take some basic ingredients that can carry over into whatever you’re doing. The rakish hero, the intelligent but plain heroine—and think of the ways you usually like to devour these characters when they’re presented by other writers. How can you make this recipe your own? What tricks do you know that can make the story better, funnier, more emotional?
Take a classic story line—like Beauty and the Beast—and figure out how you can make a different twist or story out of it. Is the woman the beast? Does she lose her beauty? How do you take a successful “recipe” for storytelling and create something new? How do you make a fusion of your two favorite writing styles? You play with it. You take a chance. The worst that will happen is that you have to throw it out, but most of the time, it’s still edible…and sometimes you come up with something truly delicious and innovative.
Be daring. I know you’re good at this because I’m sure you’ve all already taken to recycling things from your own writing that you couldn’t use in another story, something too good to bury forever. You’re great writers and you keep improving because you’re always writing or thinking of writing. The only thing left is to plan…plan for your success. Really think about your story and the story questions. What do you wish to achieve with this story? And like nearly all achievements, the best ones are the ones for yourself and not for others. Writing for yourself first is almost always more successful than just picking something you think will sway the marketing trends. The marketing trends are always fickle.
It’d be like if the marketing world’s new trend was BEETS, but I hate beets, I don’t even like to eat them—so how could I possibly cook with them? And usually these sorts of trends only last a year or two, which is the average length it takes a person to get published anyway. Wouldn’t it make more sense to find a food you’re passionate about and write about that? You love chocolate…and beta scholars—then write about them. Maybe some sweet, sensitive hero discovers how to make the world’s best chocolate bar. Wouldn’t we all love to read about that guy? Haven’t we all wanted to thank him?
Write what you love. Make a plan. Realize nothing worth doing is going to happen overnight.
In the meantime, if you want to learn more about planning your novel, I highly, HIGHLY recommend the book: Outlining Your Novel by K.M. Weiland. (Incidentally the Kindle version is only $2.99! What a deal!) I’m reading it now and writing in my notebook as I go along. It’s definitely one of the top five craft books I’ve ever read. Structured enough to keep you progressing, creative enough not to make you feel stymied. This is a woman in favor of a plan.
So it’s Monday…and I’m sure everyone’s not done being hungover yet. But once you get a few cups of coffee in you, let’s talk about planning, cooking, and success. What types of things do you plan in your writing/novels or other things in life? Do you have a favorite recipe that you’ve had to lighten up over the years so you can keep enjoying it? What do you think it takes to be successful?
Labels:
cooking,
crafts,
K.M. Weiland,
recipes,
success,
writing
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